How to choose fresh and meaty oysters
Fresh oysters can be used for salad, making soup, oyster sauce, or processed into many nutritious dishes. However, many women are concerned about how to choose the best fresh oysters. To do this, please follow the instructions below. Outer appearance Observe the top of the oyster shell. The ones with a peak will have more meat. Those with tightly closed shells will retain the seawater inside. That way, they will be fresher and more delicious. When separating the oyster shell Good oysters must have the shells filled with meat. When you touch the meat, it should be firmly attached to the shell. Inside, it still contains a lot of seawater. Things to avoid when choosing oysters – Do not buy oysters with shells that can be easily opened by hand. – Gently tap the shell, if you don’t hear any sound, it means the oyster is dry or dead. – When separating the shell, if you find the meat inside is dry, it means the oyster is not good. – Oysters with eggs in...