Crispy and golden fish fry: Just add this slice to make it extra crispy, without worrying about it breaking.
Fried fish is a familiar dish of us Vietnamese people and it is quite delicious, served with rice so it is loved by many people. But in order to have a delicious golden fried fish that does not break, you should apply the following methods:
Place a slice of ginger on the bottom of the pan
One of the ways to have a golden fried fish is before frying the fish, use a slice of ginger spread all over the pan. At the same time, this is also one of the effective anti-stick methods when frying fish, even it works with when frying other foods. Especially, with this method of spreading ginger on the pan, pouring cooking oil, you just need to put the fish in the pan and then it’s done.
Besides, if you fry fish, you need to adjust the temperature of the oil. In addition, whether you use a non-stick pan or a regular pan, you still need to heat the oil to the right temperature before putting the fish in. If the oil is not hot enough or you put the fish right after pouring the oil, the fish will not only stick to the pan but also easily break and not turn golden crispy.
Spread egg white on the fish
One way to make the fried fish turn golden is to use egg white in the pan before frying the fish. Spreading egg white on the surface of the fish will make the fish tasty, not stick to the pan, and have crispy skin. At the same time, spreading egg will make the fish more delicious and attractive. And this makes your fish more golden and appealing.
Sprinkle some powder on the fish
One of the ways to have a delicious golden fried fish. You can spread egg white on the fish, you can sprinkle some powder. After that, you should prepare and clean the fish, such as remove scales, remove fish gills, scrape off the black membrane inside the fish’s stomach… For experts, this is an important step to reduce the fishy smell of the fish. Then, put the cleaned fish in a bowl, add a bit of wine and salt and ginger, leave it for 10 minutes. This helps the fish have a stronger taste after frying and also reduces the moisture on the surface of the fish skin, so the fish will be less sticky to the pan when frying.
After that, drain the fish a little bit, then roll the fish in a plate of flour so that the flour sticks evenly to all sides of the fish. Add an appropriate amount of cooking oil to the pan. With this method, your fried fish will turn golden crispy and attractive to everyone.
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